Bacon wrapped vienna sausage how to#

The ingredients used to make Vienna sausages depends on the country and region they are made in. They are often found in the grocery store in a jar or can make them easy to store in the cupboard and perfect for DoomsDay prepping. Today, Vienna sausages are loved at baseball games, barbeques, and even as a quick afternoon snack. When Austrian and German soldiers introduced the sausages to America during World War II, they quickly became famous. In the 1800s, Vienna, Austria served as the site of their invention ( for more Austrian recipes, check out our guide to Kaiser rolls). Vienna sausages are often used as hot dogs and are also commonly known as wienerwurst, or wieners. The sausages are often canned and are then smoked and fried. The most common meats used to make Vienna sausages are beef or pork. In this article, we explain whether Vienna sausages are healthy and should be included in your diet, or if they are actually bad for you and should be avoided to protect your health. Let’s get into it! What Are Vienna Sausages? But like most sausages, they are also high in sodium and fat. Fantastic.While they are delicious and go perfectly in a variety of recipes, are they actually healthy? Vienna sausages are made from pork, turkey, or beef making them a great source of protein. Pour the glaze over the mini-sausages and bacon and then sprinkle it with even more brown sugar. While brown sugar alone is enough to give this dish that irresistible flavor and texture, you can still kick things up a notch by adding butter! Because you can never go wrong with butter.Little Smokies are available in most local supermarkets and delis. This will give your appetizer a wonderful cheesy surprise.

Instead of using regular Little Smokies, you can also opt for its cheddar variant.

Do you know what else tastes great with sugar-glazed bacon? Pineapple! Add a small chunk of pineapple at the tip of the skewer to give it a nice summer flair.

While you can use regular bacon for the recipe, you can also use flavored bacon for more… flavor! Maple or applewood smoked bacon make fantastic choices.

While they are technically considered finger-food, they are very sticky!

Be sure to serve these smokies with either a toothpick or a fork.

Want to add some spice to this delectable dish? Sprinkle it with some cayenne pepper or red pepper flakes before baking!.

The bacon will not cook all the way through – so you’ll get crisp on the outside but undercooked on the inside.

Don’t be tempted to wrap one whole strip of bacon onto the Little Smokie.

Yum! Or, regular barbeque sauce works great as well. Here’s a delicious option: mayo with red chili sauce and brown sugar.

While these little smokies are already quite addicting just the way they are, you can take them to another level by serving it with dip.

Sprinkle a little extra brown sugar after you flip for more flavor.

Flip the little smokies over mid-baking so they cook better.

This way, the caramelized sugar will stick to the foil and not the baking sheet, saving you a lot of time and effort come cleaning time.

But, if you’re using a baking sheet, it’s better to line it with two layers of aluminum foil.

This allows the fat and juices to drip away from the sausage, so you end up with a less greasy dish.

Instead of a baking sheet, you can also use a broiling pan with slits.

Instead of just sprinkling the brown sugar after wrapping the bacon, you can also coat the bacon in brown sugar before wrapping it as well. Yum!.

This will give the mini-sausages and bacon plenty of time to absorb all that sugary goodness.

Your little smokies will taste even better if you make them ahead! Wrap the sausages in bacon a day prior, sprinkle generously with that sweet brown sugar, and refrigerate overnight.This will keep your appetizer warm and toasty for the entire party. Around our house, they’re gobbled up by then.īut if you want to keep them warm for longer, you can also put your little smokies in the crockpot and set the temperature to warm. These will stay good and warm for a good 20 minutes. When properly stored, these bacon-wrapped smokies will last for to 3 to 4 days in the refrigerator.

Bacon wrapped vienna sausage how to#

But in case you do, here’s how to reheat it: place the little smokies on a lined baking sheet and bake for 20 minutes at 325 degrees Fahrenheit. With this irresisitlbe finger-food, you’re not likely to have leftovers. Bring it your next potluck and I guarantee it will be the talk of the party! How to Reheat Little Smokies I am not exaggerating when I say it is the holy grail of appetizers. But it doesn’t end there! This irresistible duo is then glazed in a sweet and sticky brown sugar rub and baked to perfection. Picture it: brown, crisp, and fatty bacon enveloping a moist, juicy, and drool-worthy sausage.